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A roast turkey dinner is wonderful, but what to do with the leftover turkey? You surely don't want to waste this tasty, healthy meat. Turkey is low in fat and high in protein. Not only that, its chock full of minerals including iron, zinc, phosphorus, potassium and the B vitamins. This page offers you some delicious recipes that will have you enjoying this bird for a long to time come. You can cook these recipes now, and freeze for future mealtimes -- or you can freeze the leftover turkey meat and prepare these dishes when you are ready for another turkey dinner.
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Category: Food and Cooking
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Category: Food and Cooking
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